Phosphatidyl choline (from egg yolk)
Phosphatidylcholines (PC) are essential phospholipids and a primary constituent of biological membranes, commonly sourced from egg yolk or soybeans. They are widely used in research for studying membrane biophysics, pulmonary surfactant function, and in the formulation of liposomes for drug delivery in both in vitro and in vivo models.
Product Specifications
CAS Number
8057-53-2
Field of Research
Pharmacology & Drug Discovery
Smiles
CCCCCCCCCCCCCCCC (=O) OC (COC (=O) CCCCCCC/C=C\CCCCCCCC) COP (=O) ([O-]) OCC[N+] (C) (C) C
Molecular Formula
C42H82NO8P
Molecular Weight
760.08
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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