Fructosyl-lysine dihydrochloride
Fructosyl-lysine dihydrochloride is an Amadori product formed from glucose and lysine in the Maillard reaction. It is a key precursor to advanced glycation end-products like glucosepane, making it a valuable research tool for studying diabetes-related protein cross-linking in both in vitro and in vivo models.
Product Specifications
CAS Number
96192-35-7
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Smiles
C ([C@H] ([C@@H] ([C@@H] (CO) O) O) O) (CNCCCC[C@@H] (C (O) =O) N) =O.Cl.Cl
Molecular Formula
C12H26Cl2N2O7
Molecular Weight
381.25
Storage Conditions
-20°C
Notes
For research use only.
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