Methyl propyl disulfide
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2].
Product Specifications
CAS Number
[2179-60-4]
UNSPSC
12352100
Hazard Statement
H226, H319
Target
Others
Type
Natural Products
Related Pathways
Others
Applications
Cancer-programmed cell death
Field of Research
Cancer
Assay Protocol
https://www.medchemexpress.com/methyl-propyl-disulfide.html
Purity
98.0
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
CCCSSC
Molecular Formula
C4H10S2
Molecular Weight
122.25
Precautions
H226, H319
References & Citations
[1]Rajkumar Nandakumar, et al. Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum) . Foods. 2018 Nov 7;7 (11) :183.|[2]T Matsuda, et al. Dose-dependent inhibition of glutathione S-transferase placental form-positive hepatocellular foci induction in the rat by methyl propyl disulfide and propylene sulfide from garlic and onions. Cancer Lett. 1994 Nov 11;86 (2) :229-34.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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