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Bacterial α-Amylase

Bacterial α-Amylase catalyzes the hydrolysis of starch into sugars like maltose and glucose. This enzyme is widely used in vitro to study starch metabolism and enzymatic kinetics, and serves as a model system for investigating protein structure-function relationships in biochemical research.

Product Specifications

CAS Number

9000-85-5

Field of Research

Infectious Disease & Virology, Metabolism Research

Storage Conditions

-20°C

Notes

For research use only.

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