Bacterial α-Amylase
Bacterial α-Amylase catalyzes the hydrolysis of starch into sugars like maltose and glucose. This enzyme is widely used in vitro to study starch metabolism and enzymatic kinetics, and serves as a model system for investigating protein structure-function relationships in biochemical research.
Product Specifications
CAS Number
9000-85-5
Field of Research
Infectious Disease & Virology, Metabolism Research
Storage Conditions
-20°C
Notes
For research use only.
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