Ovalbumin antibody (biotin)
Product Specifications
CAS Number
9007-83-4
Storage Conditions
For long term storage, aliquot and freeze at -20 to -80 °C, avoid repeat freeze/thaw cycles
Specificity
Chicken
Other Gene Names
[SERPINB14]
Short Name
[Ovalbumin]
Other Product Names
[ovalbumin; Ovalbumin; Allergen Gal d II; Egg albumin; Plakalbumin; Allergen: Gal d 2]
NCBI GI Number
212505
NCBI Accession Number
AAB59956.1
Available Sizes
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