Ovalbumin
Ovalbumin, a major egg white protein, is a model system for studying hormone-regulated gene expression in reproductive tissues. Its documented bioactivities, including antihypertensive and immunomodulatory effects, make it a valuable reagent for in vitro and in vivo research in biochemistry, nutrition, and pharmacology.
Product Specifications
CAS Number
9006-59-1
Product Name Alternative
EndogenousMetabolite, Endogenous Metabolite
Field of Research
Metabolism Research
Purity
98.00% (May vary between batches)
Solubility
DMSO:1.39 mg/mL; H2O:< 1 mg/mL (insoluble or slightly soluble) ; PBS:33 mg/mL
Smiles
[#6]-[#8]-[#6]1-[#6] (=O) -[#6]-[#6]C ([#6]) ([#8]) C1 ([#8]) C1 ([#6]) [#8]-[#6]1-[#6]\[#6]=[#6] (\[#6]) -[#6]
Molecular Formula
C16H26O5
Molecular Weight
298.379
Storage Conditions
-20°C
Notes
For research use only.
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