Ajugose
Ajugose is a hexasaccharide that can be isolated from the seeds of Vigna mungo L.. This compound is utilized in carbohydrate chemistry and metabolism research, serving as a substrate for studies on enzymatic activity and prebiotic effects in both in vitro and in vivo experimental models.
Product Specifications
CAS Number
512-72-1
Smiles
O ([C@]1 (CO) O[C@H] (CO) [C@@H] (O) [C@@H]1O) [C@H]2O[C@H] (CO[C@H]3O[C@H] (CO[C@H]4O[C@H] (CO[C@H]5O[C@H] (CO[C@H]6O[C@H] (CO) [C@H] (O) [C@H] (O) [C@H]6O) [C@H] (O) [C@H] (O) [C@H]5O) [C@H] (O) [C@H] (O) [C@H]4O) [C@H] (O) [C@H] (O) [C@H]3O) [C@@H] (O) [C@H] (O) [C@H]2O
Molecular Formula
C36H62O31
Molecular Weight
990.86
Storage Conditions
-20°C
Notes
For research use only.
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