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16-O-Methylcafestol

16-O-Methylcafestol is a diterpenoid compound derived from cafestol and isolated from green coffee beans. It serves as a key analytical biomarker in research for authenticating coffee origins and studying coffee biochemistry, including in vitro investigations into lipid metabolism and enzymatic interactions.

Product Specifications

CAS Number

108214-28-4

Field of Research

Metabolism Research

Smiles

C[C@]12[C@]3 ([C@@]4 (C[C@@] (CO) (OC) [C@@] (C4) (CC3) [H]) CC[C@@]1 (C5=C (CC2) OC=C5) [H]) [H]

Molecular Formula

C21H30O3

Molecular Weight

330.46

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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