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Sodium diacetate

Sodium diacetate is a colorless solid salt of acetic acid used as a seasoning and antimicrobial food additive. In research, it is studied for its preservative effects in food models and its antimicrobial mechanisms in both in vitro assays and in vivo food safety applications.

Product Specifications

CAS Number

126-96-5

Field of Research

Infectious Disease & Virology

Smiles

CC (O) =O.CC ([O-]) =O.[Na+]

Molecular Formula

C4H7NaO4

Molecular Weight

142.09

Storage Conditions

-20°C

Notes

For research use only.

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