Sodium diacetate
Sodium diacetate is a colorless solid salt of acetic acid used as a seasoning and antimicrobial food additive. In research, it is studied for its preservative effects in food models and its antimicrobial mechanisms in both in vitro assays and in vivo food safety applications.
Product Specifications
CAS Number
126-96-5
Field of Research
Infectious Disease & Virology
Smiles
CC (O) =O.CC ([O-]) =O.[Na+]
Molecular Formula
C4H7NaO4
Molecular Weight
142.09
Storage Conditions
-20°C
Notes
For research use only.
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