Rennin
Rennin (Chymosin) is a proteolytic enzyme that coagulates milk by specifically cleaving K-casein. It is essential in cheese production research and serves as a model protease for studying digestion and protein interactions in both in vitro and in vivo experimental systems.
Product Specifications
CAS Number
9001-98-3
Field of Research
Metabolism Research, Protein Biochemistry
Storage Conditions
-20°C
Notes
For research use only.
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