Glycyrrhizin-6′′-methylester
Glycyrrhizin-6′′-methylester (compound 22), isolated from licorice root, acts as an aglycone to form methyl glucuronate, yielding a sweet, licorice flavor without bitterness. The free carboxyl group on the glucuronic acid moiety is key for this taste. It is used in research on natural sweeteners, flavor chemistry, and in vitro taste receptor studies.
Product Specifications
CAS Number
1186016-30-7
Smiles
C[C@]12[C@@] ([C@]3 (C) [C@@] (CC1) (C (C) (C) [C@@H] (O[C@H]4[C@H] (O[C@@H]5O[C@H] (C (OC) =O) [C@@H] (O) [C@H] (O) [C@H]5O) [C@@H] (O) [C@H] (O) [C@@H] (C (O) =O) O4) CC3) [H]) (C (=O) C=C6[C@@]2 (C) CC[C@]7 (C) [C@]6 (C[C@] (C (O) =O) (C) CC7) [H]) [H]
Molecular Formula
C43H64O16
Molecular Weight
836.96
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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