Mogroside II-A
Mogroside II-A is a natural sweetener compound extracted from the fruit of Siraitia grosvenorii (monk fruit) . It is used in research on natural sweeteners and has been studied in vitro for its antioxidant properties and potential anti-inflammatory effects.
Product Specifications
CAS Number
1613527-65-3
Product Name Alternative
Mogroside II A, Mogroside IIA, Mogroside II-A
Purity
98.37% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:3.3 mg/mL (4.12 mM) ; DMSO:90 mg/mL (112.36 mM)
Smiles
[H][C@@]1 (CC[C@@]2 (C) [C@]3 ([H]) CC=C4[C@@] ([H]) (CC[C@H] (O) C4 (C) C) [C@]3 (C) [C@H] (O) C[C@]12C) [C@H] (C) CC[C@@H] (O[C@@H]1O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]1O[C@]1 ([H]) O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]1O) C (C) (C) O
Molecular Formula
C42H72O14
Molecular Weight
801.01
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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