Soya fatty acids
Soya fatty acids are a preparation of polyunsaturated fatty acids derived from soybeans. They are widely used in biochemical and nutritional research, including in vitro cell culture studies and in vivo models investigating lipid metabolism, inflammation, and cardiovascular health.
Product Specifications
CAS Number
68308-53-2
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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