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Osajin

Osajin is a primary bioactive isoflavone isolated from Maclura pomifera fruit, exhibiting antitumor, antioxidant, and anti-inflammatory properties. It is utilized in biochemical research for studying these mechanisms in both in vitro cell-based assays and in vivo experimental models.

Product Specifications

CAS Number

482-53-1

Field of Research

Cell Biology

Purity

99.18% (May vary between batches)

Smiles

O=C1C (=COC=2C=3C=CC (OC3C (=C (O) C12) CC=C (C) C) (C) C) C=4C=CC (O) =CC4

Molecular Formula

C25H24O5

Molecular Weight

404.46

Storage Conditions

-20°C

Notes

For research use only.

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