Osajin
Osajin is a primary bioactive isoflavone isolated from Maclura pomifera fruit, exhibiting antitumor, antioxidant, and anti-inflammatory properties. It is utilized in biochemical research for studying these mechanisms in both in vitro cell-based assays and in vivo experimental models.
Product Specifications
CAS Number
482-53-1
Field of Research
Cell Biology
Purity
99.18% (May vary between batches)
Smiles
O=C1C (=COC=2C=3C=CC (OC3C (=C (O) C12) CC=C (C) C) (C) C) C=4C=CC (O) =CC4
Molecular Formula
C25H24O5
Molecular Weight
404.46
Storage Conditions
-20°C
Notes
For research use only.
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