PhIP
PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is a heterocyclic aromatic amine (HAA) and a Group 2B carcinogen formed in cooked meats. It exhibits estrogenic activity and forms DNA adducts, making it a critical compound for studying chemical carcinogenesis, genotoxicity, and hormone-related cancer mechanisms in both in vitro and in vivo models.
Product Specifications
CAS Number
105650-23-5
Product Name Alternative
PhIP
Field of Research
Stem Cell & Developmental Biology
Purity
99.86% (May vary between batches)
Solubility
DMSO:22.5 mg/mL (100.33 mM)
Smiles
Cn1c (N) nc2ncc (cc12) -c1ccccc1
Molecular Formula
C13H12N4
Molecular Weight
224.26
Storage Conditions
-20°C
Notes
For research use only.
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