2-Amino-5-phenylpyridine
2-Amino-5-phenylpyridine is a heterocyclic aromatic amine generated from the pyrolysis of phenylalanine in proteins, such as in broiled sardines, and is a potential carcinogen. This compound is utilized in research as a reference standard in toxicology and metabolic studies to investigate the formation and biological impact of dietary mutagens in model systems.
Product Specifications
CAS Number
33421-40-8
Field of Research
Metabolism Research
Purity
99.97% (May vary between batches)
Smiles
N1=CC (=CC=C1N) C2=CC=CC=C2
Molecular Formula
C11H10N2
Molecular Weight
170.21
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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