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2-Amino-5-phenylpyridine

2-Amino-5-phenylpyridine is a heterocyclic aromatic amine generated from the pyrolysis of phenylalanine in proteins, such as in broiled sardines, and is a potential carcinogen. This compound is utilized in research as a reference standard in toxicology and metabolic studies to investigate the formation and biological impact of dietary mutagens in model systems.

Product Specifications

CAS Number

33421-40-8

Field of Research

Metabolism Research

Purity

99.97% (May vary between batches)

Smiles

N1=CC (=CC=C1N) C2=CC=CC=C2

Molecular Formula

C11H10N2

Molecular Weight

170.21

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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