Guar gum
Guar gum, a galactomannan polysaccharide derived from guar beans, serves as a thickening and stabilizing agent. It is widely utilized in food and industrial research, and is also employed in in vitro and in vivo studies to investigate dietary fiber effects on metabolism and gut health.
Product Specifications
CAS Number
9000-30-0
Field of Research
Immunology & Inflammation
Smiles
[Na+].[Na+].COP (=O) (OC1OC (CC1O) n1cnc2c (N) ncnc12) OP ([O-]) (=O) OP (O) ([O-]) =O
Molecular Formula
C10H14N5Na2O12P3
Molecular Weight
535.146
Storage Conditions
-20°C
Notes
For research use only.
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