Fructosyl-lysine
Fructosyl-lysine is a key Amadori compound generated from glucose and lysine in the Maillard reaction. It is a crucial precursor to advanced glycation end products (AGEs) like glucosepane, making it a vital research tool for studying diabetes, ageing, and metabolic dysfunction in experimental models.
Product Specifications
CAS Number
21291-40-7
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Smiles
C ([C@H] ([C@@H] ([C@@H] (CO) O) O) O) (CNCCCC[C@@H] (C (O) =O) N) =O
Molecular Formula
C12H24N2O7
Molecular Weight
308.33
Storage Conditions
-20°C
Notes
For research use only.
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