Allolactose
Allolactose is a key inducer of the lac operon, widely used in molecular biology research to study gene regulation in bacteria such as E. coli. It is essential for both in vitro and in vivo experiments investigating prokaryotic transcriptional control and metabolic pathways.
Product Specifications
CAS Number
28447-39-4
Field of Research
Infectious Disease & Virology
Smiles
OC[C@@H]1O[C@H] (OC[C@@H]2O[C@H] (O) [C@@H] (O) [C@H] (O) [C@H]2O) [C@@H] (O) [C@H] (O) [C@H]1O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Storage Conditions
-20°C
Notes
For research use only.
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