Allosucrose
Allosucrose is a naturally occurring disaccharide used as a biochemical tool in research. It serves as a substrate in enzymatic studies for glycosyltransferases and is investigated in vitro for its role in bacterial metabolism and exopolysaccharide synthesis.
Product Specifications
CAS Number
4217-76-9
Smiles
O ([C@]1 (CO) O[C@H] (CO) [C@@H] (O) [C@@H]1O) [C@H]2O[C@H] (CO) [C@@H] (O) [C@@H] (O) [C@H]2O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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