Human Galectin-3

The lyophilized protein is stable for a 1 month at room temperature or 6 months at 4 °C. The reconstituted protein is stable for 1 week at 2 °C to 8 °C and 3 months at -20 degreeC to 8 °C and 3 months at -20 °C to -80 °C. For extended storage, it is recommended to further dilute in a buffer containing a carrier protein (e.g. 0.1% BSA) and store in working aliquots at -20 °C to -80 °C. <b>Avoid repeated freeze-thaw cycles.</b>

[galectin-3 isoform 1; Galectin-3; galectin-3; lectin L-29; 35 kDa lectin; MAC-2 antigen; IgE-binding protein; laminin-binding protein; galactose-specific lectin 3; carbohydrate-binding protein 35; lectin, galactoside-binding, soluble, 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; Galactoside-binding protein; GALBP; IgE-binding protein; L-31; Laminin-binding protein; Lectin L-29; Mac-2 antigen]