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Goat Anti-Turkey IgG (H+L)-BIOT

Product Specifications

CAS Number

9007-83-4

Reactivity

Turkey

Storage Conditions

The purified (UNLB) antibody is supplied as 1.0 mg purified immunoglobulin in 1.0 mL of 100 mM borate buffered saline, pH 8.2. No preservatives or amine-containing buffer salts added. Store at 2-8 °C. <br> The fluorescein (FITC) conjugate is supplied as 1.0 mg in 1.0 mL PBS/NaN3. Store at 2-8 °C. <br> The alkaline phosphatase (AP) conjugate is supplied as 1.0 mL of stock solution in 50mM Tris/1mM MgCl2/50% Glycerol, pH 8.0, containing 0.1% NaN3 as preservative. Store at 2-8 °C or long-term at -20 °C. <br> The horseradish peroxidase (HRP) conjugate is supplied as 1.0 mL of stock solution in 50% glycerol/50% PBS, pH 7.4. No preservative added. Store at 2-8 °C or long-term at -20 °C. <br> The biotin (BIOT) conjugate is supplied as 1.0 mg in 2.0 mL of PBS/NaN3. Store at 2-8 °C. <br> The R-phycoerythrin (R-PE) conjugate is supplied as 0.5 mg in 1.0 mL of PBS/NaN3 and a stabilizing agent. Store at 2-8 °C. Do not freeze! <br> Protect fluorochrome-conjugated forms from light. Reagents are stable for the period shown on the label if stored as directed.

Specificity

Reacts with the heavy and light chains of turkey IgG as demonstrated by ELISA.May also react with the light chains of other turkey immunoglobulins.

Short Name

[Goat Anti-Turkey IgG (H+L)]

Available Sizes

Curated Selection

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