Bovine Type I Collagen-Lyophilized

The purified protein is supplied as 0.25 mg in a lyophilized form. <br>The collagen may be reconstituted by re-suspended in 500mM acetic acid. <br>The collagen may be transferred into physiological buffers by dialysis at 2-8 °C. <br>Purified collagen may be stored at 2-8 °C for several months without appreciable loss of activity. For long-term storage, the purified collagen may be aliquoted and stored at -20 °C. Avoid repeated freezing and thawing.