Sars-CoV-2 S1 Protein (16-685 aa)

Lyophilized Cov-2 Spike S1 Glycoprotein although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C.<br>Upon reconstitution CoV2 Spike protein should be stored at 4 °C between 2-7 days and for future use below -18 °C.<br>For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Prevent freeze-thaw cycles.