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Recombinant Sars-Cov-2 (COVID-19/2019-nCov) Spike RBD Protein

Product Specifications

CAS Number

9000-83-3

Gene Name

[COVID-19]

Storage Conditions

Store the lyophilized protein at -20 °C to -80 °C for long term. After reconstitution, the protein solution is stable at -20 °C for 3 months, at 2-8 °C for up to 1 week.

Short Name

[COVID 19 Spike RBD Coronavirus]

Available Sizes

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