Recombinant Sars-Cov-2 (COVID-19/2019-nCov) Spike RBD Protein
Product Specifications
CAS Number
9000-83-3
Gene Name
[COVID-19]
Storage Conditions
Store the lyophilized protein at -20 °C to -80 °C for long term. After reconstitution, the protein solution is stable at -20 °C for 3 months, at 2-8 °C for up to 1 week.
Short Name
[COVID 19 Spike RBD Coronavirus]
Available Sizes
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