Recombinant Sars-Cov-2 (COVID-19/2019-nCov) Spike RBD Protein
Product Specifications
CAS Number
9000-83-3
Gene Name
[COVID-19]
Storage Conditions
Store the lyophilized protein at -20 °C to -80 °C for long term. After reconstitution, the protein solution is stable at -20 °C for 3 months, at 2-8 °C for up to 1 week.
Short Name
[COVID 19 Spike RBD Coronavirus]
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS1059669-01 0.05 mg (E-Coli)
Recombinant Schizosaccharomyces pombe Transaldolase (tal1)
Sign In for Pricing
View Details MBS1059669-02 0.05 mg (Yeast)
Recombinant Schizosaccharomyces pombe Transaldolase (tal1)
Sign In for Pricing
View Details MBS1059669-03 0.2 mg (E-Coli)
Recombinant Schizosaccharomyces pombe Transaldolase (tal1)
Sign In for Pricing
View Details