Leucomycin a5
Leucomycin A5, a component of the leucomycin complex isolated from Streptomyces kitasatoensis, exhibits antibacterial activity against various Gram-positive and some Gram-negative bacteria. It is useful for in vitro microbiological research, particularly in studies involving penicillin-resistant Streptococcus pyogenes and Enterococcus faecalis, with typical MIC values ranging from 0.04 to 3.2 μg/ml.
Product Specifications
CAS Number
18361-45-0
Field of Research
Infectious Disease & Virology
Smiles
[H][C@@]1 (C[C@@] (C) (O) [C@@H] (OC (=O) CCC) [C@H] (C) O1) O[C@@H]1[C@@H] (C) O[C@@] ([H]) (O[C@H]2[C@@H] (CC=O) C[C@@H] (C) [C@@H] (O) \C=C\C=C\C[C@@H] (C) OC (=O) C[C@@H] (O) [C@@H]2OC) [C@H] (O) [C@H]1N (C) C
Molecular Formula
C39H65NO14
Molecular Weight
771.93
Storage Conditions
-20°C
Notes
For research use only.
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