Leucrose
Leucrose is a disaccharide utilized as a low-calorie sweetener in food science research. Its applications extend to biochemical studies investigating carbohydrate metabolism and as a tool in both in vitro enzymatic assays and in vivo nutritional studies.
Product Specifications
CAS Number
7158-70-5
Smiles
OC[C@H]1O[C@H] (O[C@@H]2CO[C@] (O) (CO) [C@@H] (O) [C@@H]2O) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Storage Conditions
-20°C
Notes
For research use only.
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