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Leucrose

Leucrose is a disaccharide utilized as a low-calorie sweetener in food science research. Its applications extend to biochemical studies investigating carbohydrate metabolism and as a tool in both in vitro enzymatic assays and in vivo nutritional studies.

Product Specifications

CAS Number

7158-70-5

Smiles

OC[C@H]1O[C@H] (O[C@@H]2CO[C@] (O) (CO) [C@@H] (O) [C@@H]2O) [C@H] (O) [C@@H] (O) [C@@H]1O

Molecular Formula

C12H22O11

Molecular Weight

342.30

Storage Conditions

-20°C

Notes

For research use only.

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