Valosin (porcine) (Peptide VQY, porcine)
Product Specifications
NCBI Gene ID
100136246
Reactivity
Porcine
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>
Other Gene Names
[LOC100136246]
Short Name
[Valosin]
Other Product Names
[valosin containing protein; valosin containing protein]
NCBI GI Number
185132242
NCBI Accession Number
NP_001117982.1
NCBI GB Accession Number
NM_001124510.1
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
