Sushi Peptide S1, aa171-204 (Factor C Sushi 1)
Product Specifications
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Short Name
[Sushi Peptide S1, aa171-204]
Available Sizes
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