Hamburger Pentapeptide (Human IgE Pentapeptide, HEPP, IgE aa330-334)
Product Specifications
Reactivity
Human
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Hamburger Pentapeptide]
Other Product Names
[hypothetical protein ECDEC4F_5376]
NCBI GI Number
377953132
NCBI Accession Number
EHV16713.1
Available Sizes
Frequently Asked Questions
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