Amylin, Rat (8-37)

Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>

[amylin; Islet amyloid polypeptide; islet amyloid polypeptide; DAP; amylin; diabetes-associated peptide; islet amyloid polypeptide; Amylin; Diabetes-associated peptide]