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Papain Inhibitor

Product Specifications

Storage Conditions

Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>

Short Name

[Papain Inhibitor]

Other Product Names

[papain inhibitor]

NCBI GI Number

487395526

NCBI Accession Number

CCW72532.1

Available Sizes

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