Papain Inhibitor
Product Specifications
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>
Short Name
[Papain Inhibitor]
Other Product Names
[papain inhibitor]
NCBI GI Number
487395526
NCBI Accession Number
CCW72532.1
Available Sizes
Curated Selection
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