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Maackia amurensis Lectin II (MAL II)

Product Specifications

Storage Conditions

May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Sugarb Specificity: Sialic Acid

Short Name

[Maackia amurensis Lectin II]

Available Sizes

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