Maackia amurensis Lectin II (MAL II)
Product Specifications
Storage Conditions
May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Sugarb Specificity: Sialic Acid
Short Name
[Maackia amurensis Lectin II]
Available Sizes
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