Trypsin Inhibitor, Soybean
Product Specifications
NCBI Gene ID
548021
Storage Conditions
Lyophilized powder may be stored at 4 °C. Stable for 6 months at 4 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Other Gene Names
[LOC548021]
Short Name
[Trypsin Inhibitor, Soybean]
Other Product Names
[trypsin inhibitor; trypsin inhibitor]
NCBI GI Number
351723671
NCBI Accession Number
NP_001237543.1
NCBI GB Accession Number
NM_001250614.1
Available Sizes
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