Trypsin Inhibitor, Ovomucoid (Egg White)
Product Specifications
Storage Conditions
Lyophilized powder is stored at 4 °C. Reconstitute to nominal volume by adding sterile dH2O. Product is stable for 6 months at 4 °C.
Short Name
[Trypsin Inhibitor, Ovomucoid]
Other Product Names
[trypsin inhibitor]
NCBI GI Number
392050644
NCBI Accession Number
CCF72386.1
Available Sizes
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