Trypsin, Human, 95+%
Product Specifications
Storage Conditions
Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with 2mM HCl. Bring pH to neutral pH to avoid auto-degradation. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Trypsin, 95+%]
Other Product Names
[trypsin]
NCBI GI Number
386194656
NCBI Accession Number
EIH88903.1
Available Sizes
Curated Selection
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