S-Allylmercapturic Acid
S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a key metabolite derived from black garlic components. It exhibits research potential in anti-gout studies by inhibiting enzymes like CYP2D6, relevant for in vitro metabolic interaction and xanthine oxidase-related pathway investigations.
Product Specifications
CAS Number
23127-41-5
Field of Research
Metabolism Research
Smiles
[C@@H] (CSCC=C) (NC (C) =O) C (O) =O
Molecular Formula
C8H13NO3S
Molecular Weight
203.26
Storage Conditions
-20°C
Notes
For research use only.
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