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S-Allylmercapturic Acid

S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a key metabolite derived from black garlic components. It exhibits research potential in anti-gout studies by inhibiting enzymes like CYP2D6, relevant for in vitro metabolic interaction and xanthine oxidase-related pathway investigations.

Product Specifications

CAS Number

23127-41-5

Field of Research

Metabolism Research

Smiles

[C@@H] (CSCC=C) (NC (C) =O) C (O) =O

Molecular Formula

C8H13NO3S

Molecular Weight

203.26

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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