Phaseolus vulgaris E, L (PHA-E, PHA-L, Red Kidney Bean)
Product Specifications
Storage Conditions
Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes Phaseolus vulgaris E.
Short Name
[Phaseolus vulgaris E, L]
Other Product Names
[photosystem II protein L]
NCBI GI Number
158187134
NCBI Accession Number
ABW22767.1
Available Sizes
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