SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5)
Product Specifications
NCBI Gene ID
26032
Reactivity
Human
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Human
Other Gene Names
[SUSD5; SUSD5; KIAA0527]
Short Name
[SUSD5]
Other Product Names
[Sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
NCBI GI Number
182676443
NCBI Accession Number
O60279.3
Uniprot Accession Number
O60279
Available Sizes
Curated Selection
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