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SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5)

Product Specifications

NCBI Gene ID

26032

Reactivity

Human

Storage Conditions

May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Specificity

Human

Other Gene Names

[SUSD5; SUSD5; KIAA0527]

Short Name

[SUSD5]

Other Product Names

[Sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]

NCBI GI Number

182676443

NCBI Accession Number

O60279.3

Uniprot Accession Number

O60279

Available Sizes

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