FA2H, ID (FA2H, FAAH, Fatty acid 2-hydroxylase, Fatty acid alpha-hydroxylase)

May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[fatty acid 2-hydroxylase; Fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; fatty acid alpha-hydroxylase; fatty acid hydroxylase domain containing 1; spastic paraplegia 35 (autosomal recessive); fatty acid 2-hydroxylase; Fatty acid alpha-hydroxylase]