19-hydroxy Cholesterol
19-Hydroxy Cholesterol is an oxysterol used as an internal standard for sterol quantification via capillary gas chromatography. Research indicates it may have pro-atherogenic properties, and its levels can increase in Atlantic cod fillets following frozen storage and grilling. This compound is utilized in lipid metabolism, cardiovascular disease, and food science research.
Product Specifications
CAS Number
561-63-7
Field of Research
Metabolism Research
Smiles
C (O) [C@@]12[C@@]3 ([C@] ([C@]4 ([C@] (C) (CC3) [C@@] ([C@@H] (CCCC (C) C) C) (CC4) [H]) [H]) (CC=C1C[C@@H] (O) CC2) [H]) [H]
Molecular Formula
C27H46O2
Molecular Weight
402.65
Storage Conditions
-20°C
Notes
For research use only.
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