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Protein A/G, Recombinant

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Under optimal conditions, 1mg protein A/G will bind approximately 5mg human IgG. Optimal binding of Protein A/G to antibodies occurs at pH 5-8 and can be eluted over a pH range of 2.5 to 3.0.

Short Name

[Protein A/G]

Other Product Names

[putative outer membrane protein A (3a;II*;G;d)]

NCBI GI Number

320029504

NCBI Accession Number

EFW11533.1

Available Sizes

Curated Selection

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