Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Heat Shock Protein 65, Mycobacterium bovis BCG]
Other Product Names
[heat shock protein 65]
NCBI GI Number
34333397
NCBI Accession Number
AAQ64501.1
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS9906866 Inquire
Donkey Elongation of Very Long Chain Fatty Acids Protein 4 (ELOVL4) ELISA Kit
Sign In for Pricing
View Details 
