Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Heat Shock Protein 65, Mycobacterium bovis BCG]
Other Product Names
[heat shock protein 65]
NCBI GI Number
34333397
NCBI Accession Number
AAQ64501.1
Available Sizes
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