Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Heat Shock Protein 65, Mycobacterium bovis BCG]
Other Product Names
[heat shock protein 65]
NCBI GI Number
34333397
NCBI Accession Number
AAQ64501.1
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
K3984608 1.0 µg DNA
Trim10 sgRNA CRISPR/Cas9 All-in-One Lentivector (Mouse) (Target 3)
Sign In for Pricing
View Details 
K1927805 3x 1.0 µg
RPL21P53 sgRNA CRISPR/Cas9 All-in-One Lentivector set (Human)
Sign In for Pricing
View Details MBS1147845-01 0.02 mg (E-Coli)
Recombinant Acidobacterium capsulatum Probable inorganic polyphosphate/ATP-NAD kinase (ppnK)
Sign In for Pricing
View Details MBS1147845-02 0.02 mg (Yeast)
Recombinant Acidobacterium capsulatum Probable inorganic polyphosphate/ATP-NAD kinase (ppnK)
Sign In for Pricing
View Details